Thursday, March 09, 2006

Spices

Vanilla double-strength 16 ounces
Rosemary powdered 1/4 cup jar
Savory leaf 1/4 cup jar
Chicken taco seasoning 4 oz bag
Empty glass jars for bagged spices
Zatar 1/4 cup jar
Ground cumin 8 oz bag
Pacific sea salt fine grind 1 lb
French fleur de sel sea salt 1/2 cup
Fines herbes 1 oz bag
Parisien herbes 1 oz bag
Large cut parsley 1 oz bag
Pasta sprinkle 1 oz bag
Pumpkin pie spices 4 oz bag

Happy to have new spices. Makes a big difference in cooking. The fines herbes and Parisien herbes and the pasta sprinkle are all very nice from what I've tasted so far.

New spices.